Saturday, December 9th at 2pm|
The Succulent Hippie
Plant Based Charcuterie Class
Get ready to elevate your festive season with a unique and innovative twist. In this immersive class, you'll explore the art of crafting an exquisite personal sized holiday charcuterie board using entirely plant based ingredients, hosted by The Sweet Botanist & The Succulent Hippie!
Time & Location
Saturday, December 9th at 2pm
The Succulent Hippie, 131 Broadway, Hanover, PA 17331, USA
About the event
Join us for a delightful and delicious holiday experience with our Plant Based Holiday Charcuterie Class hosted by The Sweet Botanist & The Succulent Hippie on Saturday, December 9th at 2pm.
Get ready to elevate your festive season with a unique and innovative twist. In this immersive class, you'll explore the art of crafting an exquisite personal sized holiday charcuterie board using entirely plant based ingredients.
Discover the secrets behind assembling a stunning charcuterie board that celebrates the holiday spirit while embracing a sustainable, plant powered approach. Chef Amber from The Sweet Botanist will guide you through the process, sharing insights, tips, and creative ideas to curate a visually stunning and palate pleasing masterpiece that's perfect for holiday gatherings, celebrations, or intimate evenings at home.
This hands on class invites you to explore a new world of flavors, textures, and presentations while embracing the compassion and joy of plant-based living during the festive season. Whether you're a seasoned chef or a culinary enthusiast, this experience promises to spark inspiration and add a touch of elegance to your holiday celebrations.
Plus, you’ll get to indulge in an interactive and captivating libation crafted to elevate your culinary adventure during our Plant-Based Holiday Charcuterie Class created exclusively for The Succulent Hippie. This enchanting drink offers a delightful fusion of prickly pear syrup and butterfly pea flower tea, creating a mesmerizing display that evolves just like a stunning sunset. Infused with an experience enhancing fresh lime juice pipette, watch in awe as the colors dance and transform before your eyes.
Don't miss out on this exclusive and immersive culinary adventure! Secure your spot at our highly anticipated Plant-Based Holiday Charcuterie Class and collaboration with The Sweet Botanist and The Succulent Hippie for just $50 per ticket. Hurry, tickets are super limited for this extraordinary gathering, ensuring an interactive and unforgettable holiday celebration. Order your ticket now and elevate your festive season with a one of a kind experience!
- Tickets are non refundable. Tickets are pre order only & can not be purchased at the door.
- All items are vegan and may contain tree nuts, gluten, wheat, sesame & soy ingredients.
- Ticket type
Plant Based Charcuterie Class
Join us for a delightful and delicious holiday experience with our Plant-Based Holiday Charcuterie Class hosted by The Sweet Botanist & The Succulent Hippie on Saturday, December 9th at 2pm.Price$50.00
+$1.25 service fee+$1.25 service fee