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Dolce La Vida- Wildflower Raspberry Sorbetto Fizz Recipe

Writer's picture: The Sweet BotanistThe Sweet Botanist

In case you missed our Aperitivo class at Dolce La Vida, our Summer Italian Dinner. Here's our featured aperitivo recipe for our Wildflower Raspberry Sorbetto Fizz! The recipe features an alcoholic (for those 21 plus) & a non alcoholic version.


An "Aperitivo" is like Italy's way of saying, "Hold up, let's party before dinner!" 🎉🍹

Picture this: It's that magical time between work and dinner, and Italians are gathering at cozy cafes or sun-soaked terraces. They're not just sipping drinks; they're enjoying aperitivo!


But it's not your average happy hour. Aperitivo is like a delicious, low-key appetizer fiesta! 🎉Imagine tiny, savory bites like bruschetta, olives, or cheese, paired with light, bittersweet drinks.

But here's the secret sauce: It's not just about the food and drinks; it's about the vibe! Aperitivo is a time to chill with friends, chat about life, and soak in the Italian dolce vita (sweet life) before the evening begins.

Cheers to a taste of la dolce vita! 🥂🇮🇹



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