top of page

Truffled Cashew Cheese

Cheese, oh cheese, the ultimate temptation! It's the one food that makes vegans rethink their life choices every time they pass a pizza place. Giving up cheese feels a bit like breaking up with an ex who just can't take a hint. You know you're better off without it, but those cheesy pickup lines keep pulling you back. So, here's a cheesy joke for you: Why did the vegan break up with cheese? Because it was too grate of a burden! But hey, with delicious vegan cheese alternatives, we can all laugh and say, "I'm better off without moo!"

Just in time for the holidays, get ready to indulge in the epitome of gourmet vegan cheese with our decadent Truffled Cashew Cheese. Crafted to perfection, this dairy-free delight is a testament to the artistry of plant-based cuisine, and it's perfect for your gourmet experience at home. This cheeses pairs perfectly with Chardonnay, Sauvignon Blanc, Riesling, Prosecco or Champagne, Pinot Noir!


  • - 1 cup raw cashews, soaked in hot water for 2-4 hours

  • - 2 tablespoons truffle oil

  • - 1/4 cup nutritional yeast

  • - 2 tablespoons lemon juice

  • - 1 clove garlic, minced

  • - 1/2 teaspoon sea salt

  • - 1/4 teaspoon white pepper

  • - 2-3 tablespoons water (adjust for desired consistency)

  • - Fresh chives and edible flowers for garnish (optional)


1. Start by draining and rinsing the soaked cashews thoroughly.

2. In a food processor, combine the cashews, truffle oil, nutritional yeast, lemon juice, minced garlic, sea salt, and white pepper.

3. Blend until you achieve a smooth and creamy consistency. You may need to scrape down the sides of the processor and add water gradually to reach your preferred texture.

4. Taste the mixture and adjust the seasoning to your liking, adding more truffle oil, salt, or lemon juice if needed.

5. Line a small bowl or ramekin with plastic wrap, leaving some overhang. This will make it easier to remove the cheese once it's set.

6. Transfer the cashew cheese mixture into the lined bowl, smoothing the top with a spatula.

7. Refrigerate for at least 4-6 hours or overnight to allow the flavors to meld and the cheese to firm up.

8. When ready to serve, carefully lift the cheese out of the bowl using the overhanging plastic wrap. Place it on a serving platter.

9. Garnish with fresh chives, edible flowers, and an extra drizzle of truffle oil for a touch of elegance.

10. Serve your Truffled Cashew Cheese with artisan crackers, crusty bread, and a selection of fresh fruits or dried figs for a gourmet appetizer that will impress even the most discerning palates.

This Truffled Cashew Cheese is a sublime masterpiece that exemplifies the richness and depth of flavors that vegan cuisine can offer. Elevate your dining experience with this gourmet delight, and savor the fact that it's cruelty-free and environmentally conscious.

Whether you're entertaining guests or simply treating yourself to a luxurious culinary experience, this cheese is sure to be a star on your table. Bon appétit!

14 views0 comments

Recent Posts

See All


bottom of page