Holiday Small Bites & Flights
A Cozy Gathering, Bite by Bite
Warm your heart and table with our seasonal Small Bites, crafted for sharing or savoring in quiet comfort. Flaky Baked Brie Puffs with cranberry apple chutney and chai pear & fig jam. Crispy, golden Corn Pudding Hushpuppies drizzled with maple ancho aioli and fresh chive. Creamy Baked Butternut Squash Dip with maple pepitas and chai-spiced sourdough.
For a little of everything, enjoy our Small Plates Flight, or create a festive spread with the Harvest Cheese Plate. For a personal taste of the season, try the Holiday Tasting Plate, a petite feast of roasted plant-based turkey medallions, mashed potatoes, green bean casserole, creamy macaroni & ‘cheese,’ and a mini stuffing muffin.
Each plate is made in small batches with care, perfect for warming your home and heart this season.
Made with love & plants (vegan) with gluten free* options. **Limited quantities. Available Thanksgiving week only! **
SMALL BITES
• Baked Brie Puffs: Flaky pastry stuffed with creamy 'Brie cheese', baked to golden brown perfection served cranberry apple chutney & chai pear & fig jam / Serves 4, $39
• Corn Pudding Hushpuppies: Crispy bites of joy drizzled with maple ancho aioli & fresh chive / Serves 4, $29
• Baked Butternut Squash Dip*: Roasted butternut squash blended with creamy ricotta, Maple pepitas, Chai spiced sourdough / Serves 4, $29
• Small Plates Flight: A curated tasting of our three seasonal small bites / Serves 4, $89
• Harvest Cheese Plate*: Smoked pumpkin 'cheddar, caramelized onion & fig gouda, brown butter pecans, spiced cider apple butter, maple Dijon & seeded crackers* / Serves 4
• Holiday Tasting Plate: A petite holiday feast for one: slow-roasted plant-based turkey medallions', rustic mashed potatoes, fall herb gravy, classic green bean casserole, creamy macaroni & 'cheese', Serves 1, $23
At The Sweet Botanist, we take great care in crafting our sweet & savory treats using high-quality, plant-based ingredients. However, please be aware of the following allergen considerations:
Common Allergens: We operate our cloud kitchen from a shared commercial kitchen. Our food may contain or come into contact with tree nuts (almonds, cashews, hazelnuts, pistachios, etc.), peanuts, soy, wheat (gluten), and coconut. Please Note: Dairy & egg are also used in the kitchen (but not by us).
Cross-Contamination: While we do our best to prevent cross-contact, our kitchen is not an allergen-free facility. If you have a severe allergy, please consult us before placing an order.
Special Requests: We strive to accommodate dietary needs whenever possible, but we cannot guarantee that any product is 100% free from trace allergens.
Your safety is our priority, and we encourage you to reach out with any specific concerns before ordering. Thank you for choosing The Sweet Botanist for your plant-based celebrations! 🌿✨