Thanksgiving Feasts
Family Style Feast
Enjoy a seasonal plant-based holiday three course meal, thoughtfully designed so you can choose your favorites.
Pick a small plate flight or cheese plate to start, a main, two sides, an accompaniment, and a dessert, each dish crafted with cozy autumn flavors for a comforting and delicious holiday experience.
No substitutions please. 2
servings- $99
Made with love & plants (vegan) with gluten free* options. **Limited quantities. Available Thanksgiving week only! **
Choose One Appetizer:
• Small Plates Duo: Corn Pudding Hushpuppies +
Butternut Squash Dip
• Harvest Cheese Plate*: An artisanal selection of plant-based cheeses, seasonal accoutrements
Choose One Main:
• Holiday Cutlets: Crispy sage crusted white bean cutlets, pumpkin sage voulette & baked corn with maple butter drizzle
• Roasted 'Turkey*: Slow roasted plant-based turkey medallions', rustic mashed potatoes, fall herb gravy
Choose One Side 'Cheesy' Dish:
• SB's Famous Mac & Cheese: Creamy 'cheddar' sauce, 'butter' cracker crumble, parsley
• Harvest Cauliflower Au Gratin*: Smoky 'Gouda' cauliflower, topped with crispy 'carrot bacon' & chives, baked to perfection
Choose One Veggie Side Dish:
• Classic Green Bean Casserole: Crisp green beans enveloped in a garlic "cream" sauce, golden crispy onions
• Autumn Salad*: Fall greens, crispy apples, brown butter pecans, sea salt pumpkin seeds, poppyseed apple vinaigrette
Choose One Dessert:
• Apple Cider Turnovers: Flaky pastry filled with tender cinnamon-kissed apples and a touch of vanilla; brushed with warm apple cider glaze
• Thanksgiving Cheesecake*: Petite vanilla cheesecakes rolled in spiced pumpkin purée and coated in a pumpkin spice ginger snap crumble
At The Sweet Botanist, we take great care in crafting our sweet & savory treats using high-quality, plant-based ingredients. However, please be aware of the following allergen considerations:
Common Allergens: We operate our cloud kitchen from a shared commercial kitchen. Our food may contain or come into contact with tree nuts (almonds, cashews, hazelnuts, pistachios, etc.), peanuts, soy, wheat (gluten), and coconut. Please Note: Dairy & egg are also used in the kitchen (but not by us).
Cross-Contamination: While we do our best to prevent cross-contact, our kitchen is not an allergen-free facility. If you have a severe allergy, please consult us before placing an order.
Special Requests: We strive to accommodate dietary needs whenever possible, but we cannot guarantee that any product is 100% free from trace allergens.
Your safety is our priority, and we encourage you to reach out with any specific concerns before ordering. Thank you for choosing The Sweet Botanist for your plant-based celebrations! 🌿✨